Using methods passed down from generation to generation at Cuca Fresca they already produce the best craft cachaça for four generations. The distillery is located in the heart of Minas Gerais, where the best cachaças of Brazil are produced. Off course, all the sugarcane of Cuca Fresca is grown without synthetic pesticides or fertilizers and is cut by hand. While this is a more time-consuming process of harvesting the sugarcane, it is essential to maintain the delicate balance and sweetness of the cane.
Already a big success in the United States, The Cachaça Company is the first company offering this premium cachaça in Europe.