The Porto family has been creating artisanal cachaça in Cordislândia (Minas Gerais) for centuries now. They use their own sugarcane plantation - only the best is good enough.
A young immature cachaça with a strong sugar cane aroma. Nice to drink pure at room temperature with fish, shrimp, lobster and risotto.
This aged cachaça has a pungent flavor of oak, and its fermentation makes it particularly special. Delicious at room temperature with fruit salads.