This pre-mixed caipirinha is perfect for parties or if you are in rush. Pour, add ice, and ready! Bottled at 18%, it is very easy to drink.
A young immature cachaça with a strong sugar cane aroma. Nice to drink pure at room temperature with fish, shrimp, lobster and risotto.
This aged cachaça has a pungent flavor of oak, and its fermentation makes it particularly special. Delicious at room temperature with fruit salads.
Will cachaça be the new gin? If you ask Stijn Hiers (Rotselaar, Belgium) the answer will be 'yes'.
This immature 12 months old cachaça is matured in Jequitibá wood. Its light freshness with a soft finish contains subtle notes of wood. Traditionally used in caipirinhas, also very tasty neat.
A sweet and fresh organic liqueur aged in amburana barrels that leaves hints of acacia honey. A jewel created by the famous alambique Weber Haus.
This gem is matured for two years in carvalho (oak) wood, which gives it its soft and woody flavor. Best drunk on the rocks at room temperature.
This immature 12 month old cachaça gold award winner is matured in jequitibá wood. Very sweet: the cocktail maker par excellence!
This immature cachaça Vale Verde is immediately bottled. Full flavor of sugarcane with vegetable aromas. Delicious in combination with non-spicy, mild dishes.
A sturdy all-rounder: use in cocktails, or drink it neat or on the rocks. Crystal clear and soft with a subtle peanut aftertaste. Cocky because it doesn’t change colors.
Winner at the Expo Cachaça 2014. A wonderful 2 year old cachaça. Dry with fruity aromas and a woody flavor. Drink it neat and at room temperature for a brief moment of happiness.
A silver award winner and the epitome of the traditional cachaça: the sugarcane stands out. Matured for only 3 months, but a real all-rounder. Drink at room temperature, on the rocks or in cocktails.
Several times awarded with gold. The maturation in umburana wood causes it to be fine, elegant and powerful, with notes of cinnamon. Similar to cognac, best drunk neat after a meal.
In the mountains surrounding Rio de Janeiro at an altitude around 800 meters we find the Magnifica de Faria distillery, active since 1985.
One of Playboy's favorites, this is a tough lady. A round, full flavor from the 5 year maturing process in oak. Best served neat and at room temperature.
Cachaça Weber Haus has become one of the most, if not the most, awarded cachaça producers of Brazil with more than 30 medals.
This cachaça Salinas has been matured for 3 years. A subtle and sophisticated lady: light and full of tropical fruit notes. Sweet with a dry 'prolongado' aftertaste.
Playboy praises Cachaça Sapucaia Reserva da Família as one of the best cachaça's. Sleek from 10 years of maturation, with a woody taste and hints of dried fruit.
A very aromatic cachaça with a firm nose of sweet banana. Also subtle sweetness in the taste and rather fruity with a nice wood influence.