Cachaça blog

Buying cachaça

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Buying cachaça

Buying Cachaça was not easy in Europe until recently. The only cachaças you could buy were industrial, sharp cachaças. We searched all over Brazil for the very best cachaças

Matured Cachaça, from Greenish Yellow to Pure Gold

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Matured Cachaça, from Greenish Yellow to Pure Gold

Why do we mature cachaça in wooden barrels? Because this changes the chemical composition of the cachaça, which enhances the taste and quality. The cachaça becomes softer and rounder, and take on the flavor of the wood. About 60% of the taste comes from the wood!

Fun fact: Pasteur (1822-1890) was the first to discover that wood could affect the taste of alcohol. In addition to milk, that old scientist also enjoyed a drink or two.

What is cachaça?

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What is cachaça?

Mainly drunk in Brasil (99% of production doesn’t leave the country). That’s why it probably will not instantly ring a bell. But when we say caipirinha, you’ll know. Yes, cachaça is the main ingredient of this highly pleasant cocktail.