A sturdy all-rounder: use in cocktails, or drink it neat or on the rocks. Crystal clear and soft with a subtle peanut aftertaste.
An exceptional cachaça, not matured in wooden barrels but stored for six months in underground stone tanks of more than 250 years old - part of Brazil's national heritage!
This immature 12 months old cachaça is matured in Jequitibá wood. Traditionally used in caipirinhas, also very tasty neat.