One of Playboy's favorites, this is a tough lady. A round, full flavor as a result of the 5 year maturing process in oak. Best served neat and at room temperature.
The maturation on amburana wood not only provides the typical flavors of sugar cane, but also beautiful hints of acacia honey and soft pepper.
This 3 year old matured cachaça is a golden one, and was voted one of the best cachaça of Brazil. A sweet aroma of vanilla with hints of lightly toasted bread. Delicious on the rocks or at room temperature with some spicier dishes. Fantastic with cheese.
Playboy praises this as one of the best cachaça's. Sleek from 10 years of maturation, with a woody taste and hints of dried fruit. Best served neat at room temperature.