Great as storage barrils, it reduces the acidity so that the stored cachaça gets milder and rounder. Gives little to no taste, aroma or color.
In contrast, the pink Jequitiba gives a golden color, delicate flavors and a complex bouquet, similar to oak.
This immature 12 months old cachaça is matured in Jequitibá wood. Traditionally used in caipirinhas, also very tasty neat.